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Sunday, May 22, 2011

Baked fish .....

Served with greens, steamed vegetables and crispy fried baby potatoes


Easy to cook, healthy and great to taste.....

Ingredient: 

I . For the baked fish :
1. Thick fillet of Bhetki Fish  - about 8 - 10
2. Ginger - garlic paste - 1 tbsp
3. Juice of lemon - 1/4 cup
4. Grated onion / onion juice of 1 big onion
4. Spinach - 5-6 bunches
5. Firm tomatoes - 4
6. Cheddar Cheese grated - 1 cup
7. Butter or EVOO
8. Crushed pepper
9. Chilli flakes
10. Dried oregano

II. Vegetables I used :
1. Tender Baby corns - 8-10
2. Tender small sized carrots - 8-10
3. French Beans -10-12
4. Green peas - 1 cup
Any other vegetables/greens like cauliflower/broccoli florets / cabbage leaves / crunchy ice lettuce etc may be used
5. baby potatoes  - 1/2 kg

III. Others 
1. Rice flour - 1/2 cup
2. Turmeric - a pinch
3. Oil for deep frying
4. Salt
5. Chilli powder

Procedure : in the sequence I do to save time
1. Marinate the fish fillets in Ginger-garlic paste + onion juice + lemon juice + salt + pepper for a couple of hours or overnight (as i do).
2. Steam all vegetables at II of Ingredients. Dont let them lose their crunch
3. Spray or smear the baking tray with butter or Extra Virgin Olive Oil (EVOO)
4. On it make a bed of whole spinach leaves.
5. Place the marinated fish along with the marinade on the leaves.
6. Roughly chop 3-4 bunches of spinach and garnish the marinated fish fillets with the leaves.
7. Sprinkle liberally crushed black pepper, chilli flakes, oregano, small cubes of butter or drizzle 2-3 tsp of EVOO.
8. Garnish  with grated cheese.
9. Slit the tomatoes on top cross-wise. push in a couple of peppercorns and a pinch of salt into each tomato. smear some butter/EVOO.
10. Put in the baking tray into the preheated oven (temp around 280-300 deg F) for 10-12 minutes.

11. If necessary, i.e if the tomatoes are still raw, put the tomatoes back in the oven for another 5-8 mins.
12. While the baking is being done, in a non-stick pan, smear some butter and saute the steamed veggies with a sprinkling of salt & pepper.
13. Make a batter of rice flour with water, salt, chilli powder and a pinch of turmeric. Dip the steamed potatoes in the batter and deep fry to get crispy fried wholebaby potatoes .

Arrange the baked fish fillets along with the spinach leaves, sauted whole vegetables, crispy fried whole potatoes and serve.


3 comments:

Ushnish Ghosh said...

I like the baked fish part of it ..very nice

SGD said...

Thanks!

Aarthi said...

This looks yummy....you have a lovely blog...I am having a giveaway in my blog..Y dont you check and join that
http://yummytummy-aarthi.blogspot.com/2011/05/chocolate-recipe-and-chocolate.html